Step-by-Step Guide to Make Super Quick Homemade Pondicherry Egg Curry

Beatrice Roberts   04/07/2020 09:19

Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, it is Carrillo, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pondicherry egg curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pondicherry Egg Curry is one of the most well liked of current viral meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pondicherry Egg Curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Prepare 8 boiled eggs + 1 egg
  2. Take 2 onions chopped fine
  3. Make ready 4 green chillies
  4. Make ready 1 sprig curry leaves
  5. Get 2 tomatoes chopped fine
  6. Get 1 tbsp ginger garlic paste
  7. Prepare 2 tsp red chilli powder
  8. Get 1/2 tsp turmeric powder
  9. Prepare Salt
  10. Make ready leaves Fresh coriander
  11. Get 1 Tbsp+ 2 Tbsp oil
  12. Take 1 tsp fennel/ saunf
  13. Prepare 50 gms cleaned prawns
  14. Get 1 cup thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that’s going to wrap this up for this exceptional food pondicherry egg curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pondicherry egg curry cooking. Go on get cooking!

©2020 Beef Recipes - All Rights Reserved