Hello everybody, it is me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ramen noodles my version ��. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ramen Noodles My Version �� is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ramen Noodles My Version �� is something which I’ve loved my whole life.

Very simple procedure of my Japanese Ramen. You can also add Nori and Boiled Egg. Please comment down below for any suggestions for my next video and don't.

To get started with this recipe, we have to first prepare a few components. You can have ramen noodles my version �� using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen Noodles My Version ��:

1. Get 2 packages Beef ramen noodle (substitute any flavor you like)
2. Take 3 tbsp Butter
3. Make ready 1 tsp Granulated beef bullion
4. Take 2 tbsp Kikoman lemon ponzu sauce
5. Prepare 1 Hot sauce
6. Take 2 Green onions (scallions) sliced
7. Get 1/2 Lime cut into wedges
8. Get 1/2 tsp Black pepper and garlic powder

Tweak your noodles by adding a handful of your favourite veggies and replacing water with your choice of stock! Place ramen in serving bowl, on top of veg. By now the stock is boiling in the microwave. Pour this into the serving bowl.

Steps to make Ramen Noodles My Version ��:

1. Place a small sauce pan on the stove filled with water and one packet of the seasoning they include with the noodles ( pan should be big enough to fit both pkgs of noodles)
2. Bring water to a boil, and add the noodles. Boil for three minutes ( in full Italian and like my pasta or ramen a little aldente if you want to cook your longer that's ok too)
3. When noodles are done cooking reserve about 3/4 cup of the stock used to boil the noodles, drain the noodle and rest of the liquid out. Place noodles in a bowl and set aside.
4. Put the same pan back on the burner, and add the butter and reserved water into the pan. When the butter is melted, and it comes to a boil add the rest of the ingredients to the pan including the other season packet from the noodles, except the green onions and lime wedges.
5. Bring back to a simmer and cook till the broccoli is tender, while the veggies and sauce are cooking thinly slice the green onions over the noodles. The sauce will reduce a little and thicken.
6. Last but not least pour the sauce and veggies over the noodles, toss to coat the noodles in the sauce and serve with the lime wedges on the side ( I usually like to add a little more hot sauce right before I eat it) 😋 I hope you enjoy

An upgraded version of their popular shin Ramyun, it includes a sachet of Sul-Long-Tang soup base which gives an extra heartiness to the broth. Ramen noodles are practically a main food group in college. But they don't have to be boring. From Scratch Instant Ramen In this version, the flavor packet is tossed and just the noodles are used in a homemade broth. Fresh vegetables, hard boiled, eggs, slices of meat can be added. • Pros: Done right, this approach can elevate the ramen into a healthy and delicious meal, closer to what.

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