Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato shepherd's pie fc. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Shepherd's Pie FC is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Shepherd's Pie FC is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Shepherd's Pie FC:

1. Make ready sweet potatoes, peeled, diced into 1/2in. pieces
2. Get 1% milk
3. Take unsalted butter
4. Take salt
5. Take ground black pepper
6. Get lean ground beef
7. Take carrots (finely diced)
8. Prepare ribs celery (finely diced)
9. Get onion (finely diced)
10. Make ready all purpose flour
11. Take tomato paste
12. Take reduced sodium beef broth
13. Prepare frozen peas (10oz.)
14. Get chopped fresh thyme
15. Make ready chopped fresh rosemary

Steps to make Sweet Potato Shepherd's Pie FC:

1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
2. preheat oven to 375..
3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
7. stir in thyme, rosemary and remaining salt and pepper.
8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
9. bake for 30-35 minutes or until hot and bubbling.
10. serve..
11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol

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