Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet and sour brussel sprouts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and sour brussel sprouts is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sweet and sour brussel sprouts is something which I’ve loved my whole life.

Kosher salt and freshly ground black pepper. We love Brussels sprouts at my house, especially with lamb. This is a great do-ahead recipe.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour brussel sprouts:

1. Make ready 1 pound Brussels sprouts
2. Get 1 tsp olive oil
3. Prepare 1/4 tsp salt or to taste
4. Make ready 1 tbsp minced garlic
5. Take 2 tbsp Thai Sweet Chili Sauce
6. Prepare 2-3 tsp lime juice

How to Make Sweet And Sour Brussel Sprouts. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish. I happen to love them in any form, but I know we've got a lot of Brussels sprout haters out there, including my own mom.

Steps to make Sweet and sour brussel sprouts:

1. Rinse the Brussels sprouts with cold water and let dry in a colander. Trim off the ends and cut them in half.
2. In a large mixing bowl, toss the Brussels sprouts and garlic with olive oil and wrap the them in aluminum foil. Air fry at 380F (190C) for about about 18 minutes.
3. In a mixing bowl, toss the Sprouts with Thai Sweet Chili Sauce and lime juice to serve.

Stir bacon into Brussels sprouts mixture. Pre-cooked, roasted brussels sprouts, tossed in sweet-and-sour sauce and topped with pepitas. I know that you either love brussels sprouts or hate them, but I'm trying to do my best and experiment with as many different recipes as possible, to find out what the best and easiest. You're gonna love Sweet and Sour Brussels Sprout Salad—not only for the flavor but for this quicker approach in preparation. We love Brussels sprout salads but wanted a quicker approach than the tedium of pulling apart the leaves.

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