Hello everybody, it’s Sophie, welcome to our recipe website. Today, we’re going to make a distinctive dish, keto friendly zucchini bread w walnuts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Keto Friendly Zucchini Bread w Walnuts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Make ready butter softened
2. Make ready erythritol sweetener
3. Make ready large eggs
4. Take vanilla extract
5. Make ready almond flour
6. Take coconut flour
7. Prepare baking powder
8. Get xanthan gum
9. Take cinnamon
10. Take chopped walnuts
11. Make ready zucchini/ grated/ excess water removed

Step by Step to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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