Hello everybody, it is me, Connelly, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, gudeg (young jackfruit stew) #instantpot. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Young jackfruit stew (Gudeg) is traditional Javanese stew where young jackfruit is stewed in spices and herbs and usually characterized by its sweet taste and its dark brown color from teak leaves. Gudeg Yogya is traditional Indonesian dish from the city of Yogyakarta in Central Java island. There are two young jackfruit dishes that are super famous in Indonesia, one is Padang jackfruit curry, and the other one is Yogyakarta jackfruit stew, lovingly called gudeg Jogja in Indonesia.

GUDEG (Young Jackfruit Stew) #instantpot is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. GUDEG (Young Jackfruit Stew) #instantpot is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gudeg (young jackfruit stew) #instantpot using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Prepare 2 cans (@ 280 grams) drained young jackfruit
2. Take 8 large soft boiled eggs, peeled
3. Take 2 chicken leg quarters
4. Make ready 250 gram coconut sugar
5. Make ready 60 ml water
6. Get 5 bay leaves
7. Get 2 dried galangal (about an inch long each)
8. Get 2 cans (@ 400 ml) coconut milk
9. Prepare 500 ml water
10. Prepare 3 tea bags of black tea (optional)
11. Take 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Take Grind the following spices into paste :
13. Take 25 grams garlic
14. Make ready 100 grams shallot
15. Prepare 2 tablespoons ground coriander
16. Make ready 4 candlenuts
17. Get 2 teaspoons salt

Gudeg (green jackfruit stew) is a very sweet dish made of young jackfruit, cooked with palm sugar and seasoning until it turns dark brown and cannot be distinguished from cassava leaves, which are boiled together with it, and from the red beans, which are optional ingredients. Nasi gudeg gudeg nangka dan sambal kerecek young jackfruit curry and cow skin crackers sambal. Served solely, gudeg can be considered as a vegetarian food, since it only consists of unripe jackfruit and coconut milk. Besides gudeg from young jackfruit, Yogyakarta also has gudeg manggar.

Steps to make GUDEG (Young Jackfruit Stew) #instantpot:

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

Manggar means coconut flower that bears a different sensation in this food because this flower has crunchy texture like mushroom. However, the limitation stock of raw material (manggar) makes this food is hardly found. This Vegan Jackfruit Stew recipe tastes so amazing, Hearty comfort recipe loaded with onion, garlic, celery, peppers, and herbs. The unripe fruit of the young green jackfruit is used in savory recipes because its texture is like that of poultry. It is great for preparing curries, pulled pork alternatives.

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