Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chilli chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.

Chilli chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chilli chicken is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli chicken:

1. Prepare 150 gms boneless chicken (cut into cubes)
2. Get 1 big sized onion (cut into cubes)
3. Make ready 1 capsicum (small cuts)
4. Get 1 tbsp garlic (chopped)
5. Prepare 1 tbsp (ginger chopped)
6. Prepare 2 tbsp soya sauce dark
7. Get 1 tbsp vinegar
8. Take 2 tbsp corn flour
9. Make ready 2 tbsp red chilli sauce
10. Get 2 dried red chillies chopped
11. Make ready 2 green chillies chopped
12. Get 3 tbsp vegetable oil
13. Take As per taste Salt

Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.

Instructions to make Chilli chicken:

1. Marinate the chicken with soya sauce and vinegar. Sprinkle some cornflour into it.
2. Now put the salt into the marinated chicken.
3. Heat the wok and fry the chicken in the hot oil. Keep a side after frying the chicken.
4. Frist fry garlic and ginger into the hot oil.then onion and capsicum just saute it.put the chopped chillies dried and green.
5. In this step put the fried chicken into the wok then add soya sauce vinegar. Add some water and salt into the cornflour. Add this mixer to the work and mix well.
6. When it became thicker add red sauce to it.5mins standing time to keep. Then it's a time for plating.

The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.

So that’s going to wrap it up with this special food chilli chicken recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to chilli chicken cooking. Go on get cooking!