Hey everyone, it is Sophie, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. Prepare 1 packet Jah Mein instant noodle
2. Take 3 cups boiled water (boiled from kettle)
3. Get 1 sachet paste (from noodle packet)
4. Make ready 1 teaspoon peanut butter (either smooth or crunchy, add more or less depending on preference)
5. Get 1/2 inch spring onion, finely sliced
6. Prepare 1-2 tablespoons instant noodle liquid
7. Prepare 3 tablespoons vegetable oil (or any cooking oil for the egg)
8. Get Garnish:
9. Get 1 egg, fried
10. Prepare 1/2 inch spring onion, finely sliced

Instructions to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes)
2. In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few the finely sliced spring onions.
3. Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together.
4. Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture.
5. Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside.
6. In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked.
7. Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away.

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