Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to prepare a special dish, mushrooms and soya biryani with veggies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushrooms and Soya Biryani with veggies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushrooms and Soya Biryani with veggies is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mushrooms and soya biryani with veggies using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms and Soya Biryani with veggies:

1. Make ready 1 1/2 long grain basmati rice
2. Get 3 tbsp chana dal
3. Make ready 1/4 cup fried french beans and potatoes
4. Take 1/2 cup soaked soya chunks
5. Prepare 1/3 cup fried button (whole) mushrooms
6. Get 1 small capsicum chopped
7. Prepare 1 1/2 tsp grated ginger garlic
8. Make ready 3 tomatoes chopped
9. Make ready 1 medium onion chopped
10. Get 1/2 tsp cumin seeds
11. Take 1 green chilli chopped
12. Make ready 1/3 tsp turmeric powder
13. Get 2 tsp cooking oil
14. Make ready 2 tsp Ghee
15. Make ready 1 1/2 tsp biryani masala
16. Prepare 1 handful chopped mint leaves
17. Take to taste Salt

Steps to make Mushrooms and Soya Biryani with veggies:

1. Soak rice and dal for 25 minutes in lukewarm water after cleaning. - In a kadhai heat oil and ghee. Add cumin seeds and let it splutter. - - First fry the grated ginger-garlic mix. After 1/2 minute add the chopped onion and chilli. Fry till onions are translucent.
2. Combine soaked soya chunks and chopped capsicum and saute for 1 minute in medium flame. Then add the chopped tomatoes and cook till rawness is gone. - - Next add the mushrooms and beans and potato mix and saute for a minute. - Lastly mix the rice and dal and lightly saute for 1 minute.
3. Transfer the whole content of the kadhai to a pressure cooker. - Add lukewarm water 1 inch above the whole rice mix. Mix biryani masala lightly not to break the soaked rice. Add the chopped mint leaves. Adjust the salt. - Cook for 1 whistle and let the pressure cooker cool naturally.
4. Serve hot mushroom, soya biryani with veggies with curd and green chutney. - Thanks.

So that is going to wrap it up with this exceptional food mushrooms and soya biryani with veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mushrooms and soya biryani with veggies cooking. Go on get cooking!