Recipe of Any-night-of-the-week My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

Leona Hines   30/06/2020 18:17

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™
My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my chip shop curried chicken & large prawns with rice πŸ˜™. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™ is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have my chip shop curried chicken & large prawns with rice πŸ˜™ using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Prepare 1 tbls Butter
  2. Take 1 large Onion diced
  3. Get 2 Chicken breasts cut into small pieces
  4. Make ready 4 heaped tbls Maykway Curry Powder
  5. Get 2 Pints Boiling water
  6. Get 300 g Large Prawns not king size (I used Cooked)
  7. Prepare 4 Enough Rice for
Step by Step to make My Chip Shop Curried Chicken & Large Prawns with Rice πŸ˜™:
  1. Melt the butter then fry onions until opaque in colour then add the chicken fry for 1 minute
  2. Next add 4 tbls heaped of the maykway curry sauce powder to the chicken and onions and fry for a few minutes you may need to add a little more butter to it. Keep stirring it around. About 2 minutes.
  3. Next add 1 pint of the 2 pints of boiling water and stir keep stirring as it boils it thickens so you can add another 1/2 pint of boiling water to thin it. If it's still too thick add a little more boiling water.
  4. Then turn down and simmer for 20 minutes stirring often. Boil the rice ready
  5. Next add the cooked prawns bring to the boil then simmer for 5 minutes stirring often.
  6. Serve Hot on a bed of Rice.

So that is going to wrap this up with this special food my chip shop curried chicken & large prawns with rice πŸ˜™ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my chip shop curried chicken & large prawns with rice πŸ˜™ cooking. Go on get cooking!

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