Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pepper steak and vegetable stir fry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Tender steak strips stir fried with peppers and onions in the most delicious Asian style sauce.

Pepper steak and vegetable stir fry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pepper steak and vegetable stir fry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak and vegetable stir fry:

1. Make ready olive oil
2. Take 0,7 kg Steak, cut into thin strips
3. Prepare 2 tsp freshly ground black pepper
4. Take 1 small onion, half slices
5. Take 2 cloves garlic, crushed
6. Get 1 thumb-sized ginger, finally chopped
7. Prepare 1 green bell pepper, julienne cut
8. Prepare 1 red bell pepper, julienne cut
9. Get 1 carrot, julienne cut
10. Get 2 baby morrows, julienne cut
11. Take Sauce
12. Prepare 1 cup water
13. Take 4 tbls soy sauce
14. Prepare 1 tbls sugar
15. Prepare 1 tsp cornstarch
16. Take 2 tsp freshly ground black pepper
17. Make ready 2 tbls worcester sauce

Add the pepper strips, onion and garlic and cook until the vegetables are tender-crisp, stirring Pepper Steak Stir-Fry. I eliminated the tomatoes in this recipe. I have had many compliments on this. This easy steak and pepper stir-fry is seared hot and fast, and tossed with a honey-soy sauce glaze.

Steps to make Pepper steak and vegetable stir fry:

1. Pre heat plate, meduim to high.
2. Mix together all the sauce ingredients and put one side.
3. Toss the steak with pepper, until the pepper completely coats the beef.
4. Add some oil to a pan. Place the beef in and fry until browned.
5. Put all the veggies in and fry until tender crisp.
6. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
7. Serve over a bed of rice, noodles or enjoy just like that.

The next time you're tempted to skip the cooking and order takeout, give this pepper steak stir-fry a try instead. The Pepper Steak stir-fry sauce is exploding with complex flavor but is super easy to make. The ingredient list might seem a bit lengthy, but all you do is whisk everything together. Pepper steak has lots of protein, is nutritionally dense, is really delicious, and elements of the dish can be altered to suit taste. I don't know if any of you have ever tried this, but a recent recipe in our local newspaper for peppers and onions called for peeling the bell peppers with a very sharp vegetable peeler before cooking them.

So that is going to wrap this up for this special food pepper steak and vegetable stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pepper steak and vegetable stir fry cooking. Go on get cooking!