Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet soy-sauce boiled vegetables with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet soy-sauce boiled vegetables with chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sweet soy-sauce boiled vegetables with chicken is something which I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet soy-sauce boiled vegetables with chicken using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sweet soy-sauce boiled vegetables with chicken:

1. Get 1 chicken breast (200g), bite size cut
2. Get 1 konjac (jelly-like food made from potatoes)
3. Get 1 carrot ☆
4. Get 1/4 kabocha ☆
5. Take 5 cm piece lotus root ☆
6. Make ready 1 burdock root ☆
7. Take 1 onion
8. Take 1 tsp hondashi
9. Get 200 cc water
10. Get 2 TBSP sugar
11. Get 2 TBSP cooking sake
12. Prepare 2 TBSP soy-sauce
13. Take 1 TBSP mirin

Heat over medium high heat until boiling. Add the rest of the ingredients. Stir and cook until the sugar completely dissolves and the. Jjimdak is chicken boiled in a sweetened soy sauce, along with vegetables and noodles.

Steps to make Sweet soy-sauce boiled vegetables with chicken:

1. In a boiling water, put konjac for 3 minutes to remove the smell. After the boil, cut them to bite size by using spoon. (this way, the flavor will sink easier)
2. Peel lotus root and cut into 1/2 inch then 1/4 shape. Put them into cold water to remove the harshness.
3. Cut all the other vegetables into bite sizes except onion.
4. Cut onion 1/4 because it will melt. Other root vegetables won’t melt.
5. Cut chicken into bite sizes. Put down with paper towel to remove any water. Season with salt.
6. In a large pan, medium-high heat, drizzle oil and sauté chicken until it’s golden brown. 5 minutes.
7. Mix ☆vegetables into the pan. Input the ones they are hard to get sautéed like kabocha, lotus root, carrots, konjac and burdock root. The last one is onion.
8. After it’s all mixed add water and hondashi broth. Remove any scums from the soup after boiling.
9. Now, add sugar and cooking sake. Turn the heat to medium-low. Cover the face of the vegetables with aluminum foil. Cover with lid as well and cook for 10 minutes.
10. Add soy sauce and cook for 7 minutes, same way as above. You should not have not much sauce left after 7 minutes. Check the pot often. If the heat is too high, you might burn it.
11. Turn the heat to high and pour over mirin to have it shine, one minute.

One of Korea's favorite chicken dishes! Bring pot to a roaring boil. Skim the surface with a ladle and get rid of residual oil and scum. Add sugar and corn syrup into broth. Then place in the potatoes, carrots and.

So that is going to wrap this up for this special food sweet soy-sauce boiled vegetables with chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sweet soy-sauce boiled vegetables with chicken cooking. Go on get cooking!