Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lee's Southern Hashbrown Casserole is something that I have loved my entire life. They are fine and they look wonderful.

Southerners are unapologetic about their fondness for hashbrown casseroles. For what it's worth, casserole connoisseurs caution against using off-brand generic cornflakes for the topping. Best to leave them off all together-like they do at Nashville's Loveless Cafe.

To get started with this recipe, we must prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Southern Hashbrown Casserole:

1. Prepare 350 Degree Preheated Oven
2. Prepare (1) 26 Ounce Bag Frozen Hashbrowns Thawed
3. Get 4 Tablespoons Butter
4. Take 1/2 Medium Sized Onion Diced
5. Get 2 Cloves Garlic Minced
6. Prepare 1 Small Can Cream of Chicken Condensed Soup
7. Make ready 1 Cup Sour Cream
8. Make ready 8 Ounces Shredded Colby Jack Cheese
9. Get to Taste Salt and Pepper

Oh, and it's got a crispy rice cereal topping, too! For Easter this year, I've partnered with Ore-Ida and Collective Bias to create this Southern Hash Brown Casserole. Key Steps for Hash Brown Casserole. Thaw the hash browns before you start: Thawing the frozen hash browns prevents the sauce from clumping when you mix them in, and helps the casserole cook faster.

Step by Step to make Lee's Southern Hashbrown Casserole:

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

You can thaw your shredded hash browns overnight in the fridge directly in their bag or for. Dress this casserole up with some sausage, ham, or bacon for your meat-loving guests. Cheesy Hash Brown Casserole is a family favorite. We love to serve to guests during the holiday season or to eat any time of the year. I normally have the casserole for breakfast and we eat the leftovers at another meal as a side dish.

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