Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy egg drop soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Easy Egg Drop Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

It's also one of the easiest soups I know. Reviews for: Photos of Easy Egg Drop Soup. Egg drop soup also is known as egg flower soup.

To get started with this recipe, we have to prepare a few components. You can cook easy egg drop soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Egg Drop Soup:

1. Take 4 cups unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.)
2. Take 4 cups water
3. Prepare 1 medium carrot, sliced into 1/4" thick slices
4. Make ready 3 garlic cloves, crushed
5. Make ready 2.5 teaspoons kosher salt to start
6. Prepare 1/2 teaspoon toasted sesame oil (optional)
7. Get 1.5-3 Tablespoons corn or potato starch, dissolved in 1/4 cup water (this is called a slurry)
8. Take 2-3 eggs, thoroughly whisked
9. Take finely chopped green onion for garnish
10. Prepare to taste black pepper

Egg drop soup is a really simple boiled chicken broth soup and is considered a Chinese comfort food. If you are preparing this easy egg drop soup recipe for someone who is ill, try adding some fresh ginger. Among its many benefits, ginger is believed to be a remedy for treating colds and flu. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a light, savory broth.

Instructions to make Easy Egg Drop Soup:

1. Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat.
2. Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics - sweet from the carrot, savory from the garlic.
3. Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively).
4. Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. - - You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking.
5. Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! :) ) - - Enjoy!

I know it from my Chinese grandmother, who made this quick and easy soup even though she was also known for her other. There are many variations of egg drop soup, but this recipe is a classic restaurant-style egg drop soup that you can make at home. Chinese Egg Drop Soup Turn a simple egg drop soup into something more substantial with fried prawns and fresh sweet corn. How to thicken egg drop soup? If you prefer a thicker texture try adding starch to the soup.

So that’s going to wrap this up with this exceptional food easy egg drop soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to easy egg drop soup cooking. Go on get cooking!