Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, udon with cilantro pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon with cilantro pesto is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Udon with cilantro pesto is something that I’ve loved my entire life.

Don't throw out your wilting cilantro in your fridge. Turn it into this easy and exciting Cilantro Peanut Pesto instead. You'll feel so proud of yourself.

To get started with this recipe, we must first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Udon with cilantro pesto:

1. Get 2 cloves garlic
2. Get 1/4 cup purple onion, roughly chopped
3. Take 1/4 cup blanched and slivered almonds
4. Prepare 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
5. Take 1 jalapeno pepper, deseeded and roughly chopped
6. Prepare 1 large strip lime rind
7. Take 1 tsp fish sauce
8. Prepare Juice of 1/2 lime
9. Prepare 1/4 cup extra virgin olive oil
10. Get 2 tbsp toasted sesame oil
11. Take 3-7 oz packages precooked udon noodles

Combine the cilantro, garlic and almonds in a blender or food processor and puree until smooth. Pesto gets a twist in this cilantro-inspired recipe. Place all the ingredients in a food. We're slowly crawling out from under the boxes!

Instructions to make Udon with cilantro pesto:

1. Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
2. Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week

Anywho, this pesto is loosely based off of the Chickpea and Coriander Chutney from Cook Republic. I love LOVE the photos Sneh takes! I had a lot of cilantro, and wanted some spicy sauce to put in some spring rolls I'll share. This Vegan Cilantro Pesto is both delicious and healing. Enjoy some as a dip with crackers, atop zoodles or pasta, or add a dollop to your salads and bowls.

So that is going to wrap it up for this special food udon with cilantro pesto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to udon with cilantro pesto cooking. Go on get cooking!