Hey everyone, it is me, Connelly, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, bok choy salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bok Choy Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bok Choy Salad is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bok choy salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Salad:

1. Prepare 3 baby bok choy
2. Take 1 medium vine ripened tomato
3. Prepare 1 medium cucumber
4. Make ready 4 slices ham luncheon meat
5. Take 1/2 cup shredded colby cheddar, Monterey jack cheese
6. Make ready 1/2 cup chunk swiss cheese
7. Make ready To taste salt and ground black pepper
8. Get To taste red wine vinegar optional
9. Prepare To taste extra virgin olive oil optional
10. Take To taste your favorite dressing optional

Instructions to make Bok Choy Salad:

1. Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it.
2. Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well.
3. Serve with salt and pepper. Add the dressing. I hope you enjoy

So that is going to wrap it up for this special food bok choy salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to bok choy salad cooking. Go on get cooking!