Hey everyone, it’s me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham with cacio e pepe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ham with Cacio e Pepe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ham with Cacio e Pepe is something that I’ve loved my entire life.

"Cacio e pepe" means "cheese and pepper" in several central Italian dialects. Cacio e pepe is a simple Roman pasta dish that's perfect for lunch or a midnight snack. Cacio e Pepe with Peas and Favas.

To begin with this recipe, we must prepare a few ingredients. You can have ham with cacio e pepe using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham with Cacio e Pepe:

1. Take Cheeses
2. Prepare 1 cup Alpine cheddar cheese
3. Get 1 cup seriously sharp Vermont cheddar cheese
4. Make ready 1 cup grated Parmesan cheese
5. Take Pasta
6. Get 1 pound spaghetti pasta noodles
7. Make ready 4 quarts water
8. Make ready 1 tablespoon salt
9. Make ready 2 tablespoons extra virgin olive oil
10. Take Ham
11. Take 2 pound smoked ham
12. Prepare To taste salt
13. Take To taste ground black pepper

In Rome, Cacio e Pepe is as simple as the pasta and the sauce, but I like to gift it some more heft with arugula and pancetta. Cacio e Pepe translated from Italian means "Cheese and Pepper." There are only five, very simple ingredients. So, it's very important that the ingredients you are using are fresh. You absolutely want freshly (and finely) grated Parmesan cheese and freshly cracked black.

Instructions to make Ham with Cacio e Pepe:

1. Boil the pasta as instructed on package. Don't throw out the pasta water you will need it. Cube the ham and fry in a deep pan. Let the fat render.
2. Shred and grate the cheeses, and set aside. Now the pasta and ham should be done.
3. Add some pasta to the ham. Add the cheeses and then the rest of the pasta. Start with 2 cups of pasta water added to the dish. Stir well.
4. Keep stirring allowing the cheeses to coat all the pasta and ham. Keep on the heat. Everything will thicken a bit. If it's too thick add a bit of pasta water accordingly. Serve immediately! I hope you enjoy!!!

Cacio e pepe definitely had a moment on restaurant menus—people were cacio e pepe-ing everything they could get their hands on, from roasted potatoes to pizza and even broccoli. The dish, which is a traditional Roman pasta using nothing but lots of black pepper, Pecorino Romano cheese, and maybe a little olive oil and parmesan. Great recipe for Cacio e Pepe Con Bacon, Cheese and Pepper with Bacon. Cacio e Pepe is so simple and straightforward delicious. Add bacon and it becomes more tasty and still delicious meal.

So that’s going to wrap this up with this exceptional food ham with cacio e pepe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to ham with cacio e pepe cooking. Go on get cooking!