Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to make a special dish, eggplant casserole batch 14. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant Casserole Batch 14 is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Casserole Batch 14 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant Casserole Batch 14:

1. Get 15 ounces great northern beans
2. Take 2 tablespoons extra virgin olive oil
3. Get 1/2 teaspoon salt
4. Prepare 1/2 teaspoon ground white pepper powder
5. Make ready 1 large aubergine eggplant
6. Take 15 ounces diced tomatoes
7. Make ready 15 ounces garbanzo beans/ chickpeas
8. Make ready 1 cup spring onion
9. Get 6 ounces extra sharp cheddar cheese
10. Take 1-1/2 cups shredded mozzarella cheese
11. Get 1 pound steamed chopped broccoli
12. Take To taste salt
13. Get 2 tablespoons coconut sugar

Step by Step to make Eggplant Casserole Batch 14:

1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that is going to wrap this up for this exceptional food eggplant casserole batch 14 recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to eggplant casserole batch 14 cooking. Go on get cooking!