Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken stir fry over rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Stir Fry Over Rice is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Stir Fry Over Rice is something which I have loved my entire life.

Bring medium size pan of salted water to a boil. Season chicken lightly with salt and pepper and place it into hot skillet. This chicken stir-fry is a little spicy and a little sweet.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken stir fry over rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir Fry Over Rice:

1. Prepare 1 Pkg. Frozen Stir Fry Vegetables
2. Get 1 Pkg. Boneless Skinless Chicken breasts, cut into chunks
3. Prepare 1 Bottle Kikomons Stir Fry Sauce
4. Take 2 Cups White Rice
5. Make ready 4 Cups Water
6. Prepare to taste Salt and Pepper,

Add chopped broccoli, sliced carrot and diced pepper and stir-fry until tender crisp and ground chicken is cooked through. Stir in ketchup, soy sauce, vinegar and sugar. Chicken Stir Fry is an easy dinner idea, made with chicken, vegetables and a delicious stir fry sauce. I love making stir fry for dinner because it's a complete meal, with protein and veggies, served over rice.

Step by Step to make Chicken Stir Fry Over Rice:

1. In a saucepan add the white rice and water, bring to a boil. Turn down heat and let simmer til rice is tender. Set aside covered.
2. In a wok add a Tablespoon of oil (I use coconut oil). Heat wok til hot, add chicken salt and pepper. Stir til chicken is cooked through n no longer pink. Add to a bowl n keep warm. In the same wok add another Tablespoon of oil then add ur vegetables. Stir til vegetables are cooked to ur liking. Add chicken back into wok with the vegetables, salt and pepper and stir. Then add the sauce to your liking and stir to mix well. Take off heat.
3. Serve the chicken stir fry over the rice and dig in and enjoy 😊

This chicken stir fry has become one of my family's favorite dinners. In a wok heat the oil and cook the chicken over high heat until browned all over. Add the vegetables to the pan and stir-fry until crisp-tender. "The Purdue chicken stir fry recipe was delicious. My family truly enjoyed our meal!!! Add the eggs, swirling to coat the pan in a thin layer.

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