Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef hash with eggs over easy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Get 2 cups cooked minced corn beef
2. Make ready 1/2 medium red onion diced
3. Get 1 medium clove garlic crushed or minced fine
4. Take Pinch dried thyme
5. Get Pinch dried oregano
6. Get 1 tablespoon butter
7. Make ready to taste Salt and pepper
8. Get Eggs over easy
9. Get 1 medium potato cut into small dice

Steps to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

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