Hey everyone, it’s Kayley, welcome to our recipe website. Today, I’m gonna show you how to prepare a special dish, scrambled eggs southwestern style. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. Scramble eggs make a great last minute, sweep-the-kitchen weekend brunch or dinner. As I was looking through my pantry and fridge taking note of what.

Scrambled Eggs Southwestern Style is one of the most well liked of recent viral foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Scrambled Eggs Southwestern Style is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook scrambled eggs southwestern style using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs Southwestern Style:

1. Prepare 1 left over baked potato
2. Make ready 1 left over grilled chicken breast
3. Prepare 1 large tomatoe
4. Get 10-12 sliced jalapeños
5. Make ready 7 eggs
6. Get to taste Salt
7. Take to taste Pepper
8. Get 4 slices cooked bacon
9. Make ready Bacon grease or cooking oil
10. Take 1/4 cup heavy cream or milk
11. Make ready Cheese shredded
12. Prepare Sour cream
13. Prepare Favorite Salsa

Serve with warm corn tortillas and black beans. Add eggs; cook and stir until eggs are completely set. Sprinkle with cheese and fresh cilantro. Two eggs with a dash of milk, a tablespoon of onion (yellow) and a quarter cup of four cheese mix, scrambled.

Step by Step to make Scrambled Eggs Southwestern Style:

2. Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast.
3. In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes
4. In a separate bowl scramble the 7 eggs with the heavy cream or milk.
5. Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese.
6. Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!

Top with salsa and garnish with cilantro. It definitely had the texture of scrambled eggs. We ate it wrapped in whole wheat tortillas. I think I will try it with different veggies as well like red peppers and spinach. southwest style scramble breakfast bowls. A new heartbreaker in town is from the Southwest and it's bound to make your love of breakfast sizzle with satisfaction.

So that’s going to wrap it up with this special food scrambled eggs southwestern style recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to scrambled eggs southwestern style cooking. Go on get cooking!