Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai style pulled chicken fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thai style pulled chicken fried rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai style pulled chicken fried rice is something which I have loved my entire life. They’re fine and they look fantastic.

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street. This Thai fried rice recipe is your go-to for make-at-home Asian food.

To begin with this recipe, we have to prepare a few components. You can have thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai style pulled chicken fried rice:

1. Get 500 gms boneless chicken
2. Prepare 2 bowls cooked rice (cooled)
3. Get 4 tsp soya sauce
4. Take 1 capsicum finely chopped
5. Prepare 1 onion finely chopped
6. Prepare 6-7 cloves garlic finely chopped
7. Take 2 tsp spring onions finely chopped
8. Take 3 tsp refined oil
9. Prepare 2 eggs
10. Get 2 tbsp black pepper powder
11. Get 1 tbsp sugar
12. Prepare to taste Salt
13. Get 1 tsp ginger garlic paste
14. Prepare Juice of 1 lemon
15. Get 2 tsp chopped cilantro

The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.

Instructions to make Thai style pulled chicken fried rice:

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2. Shallow fry the marinated chicken and keep it aside.
3. Scramble the eggs, add a pinch of salt and keep it aside.
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5. Add the chicken pieces to the pan and fry for 5 minutes.
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl. Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices collected in the bowl, and toss to mix until the rice has absorbed all the chicken juices.

So that is going to wrap this up for this exceptional food thai style pulled chicken fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to thai style pulled chicken fried rice cooking. Go on get cooking!