Hey everyone, it’s Kayley, welcome to our recipe page. Today, we’re going to make a special dish, fajita taco hybrid. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fajitas and Tacos: What's the Difference? Fajitas (or "little belts" in Spanish) originally hail from Mexico, where the term only applies to beef — specifically, the grilled meat that comes from the. I ❤️ Mexican food! with a small change in ingredient or preparation method, you get a whole new meal!

Fajita Taco Hybrid is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fajita Taco Hybrid is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fajita taco hybrid using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fajita Taco Hybrid:

1. Take Beef
2. Take 1 pound ground sirloin
3. Prepare 1 teaspoon salt
4. Make ready 1 tablespoon
5. Prepare 1 teaspoon granulated garlic
6. Take 1 tablespoon ground paprika
7. Make ready 1 teaspoon lime juice
8. Prepare 2 tablespoons tomato paste
9. Make ready 1 teaspoon ground cumin
10. Make ready Refried beans
11. Take 15 ounces refried beans, pinto
12. Prepare 1 tablespoon extra virgin olive oil
13. Get To taste salt
14. Make ready Condiments
15. Make ready As needed black ripened olives sliced
16. Prepare 1 large avocado the green one not haas
17. Take To taste salt
18. Make ready 1 teaspoon lime juice
19. Get To taste sour cream
20. Take 3 cups shredded iceberg lettuce
21. Make ready 10 slices flour Tortillas 5 inch ones
22. Make ready 1 large tomato
23. Make ready 1-1/2 cup shredded Colby Monterey jack cheese
24. Make ready Chicken
25. Make ready 1 pound grilled fajita chicken
26. Get To taste salt
27. Make ready Peppers and onions
28. Take 1 tablespoon extra virgin olive oil
29. Get 1 medium sized green bell pepper
30. Make ready 1 teaspoon ground cumin
31. Make ready 1/2 teaspoon seasoned salt
32. Get 1/2 teaspoon granulated garlic powder

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Instructions to make Fajita Taco Hybrid:

1. Wash the vegetables. Thinly slice the peppers and onion. Heat the olive oil and season the peppers and onions with seasoned salt. Sauté till tender and set aside.
2. Heat the oil add the beans and sauté the beans. Add salt to the beans to taste. Mash the avocado leaving it a bit of chumminess. Add salt to taste.
3. Heat the chicken add salt to taste. Keep the onion and peppers warm.
4. Mix the ground sirloin, spices, lime juice, and tomato paste. Form into little logs. Add to a hot pan and start cooking them. Rool/turn as needed.
5. I covered them as the cooked so they would cook throughout. When cooked through set aside.
6. Take the tomato slice half and cube the other half. Toast the tortillas. Set aside and cover with a damp paper towel to keep warm.
7. Assemble hybrid Fajita tacos. Add refried beans to a tortilla, the meat of choice. I had two with beef and one with chicken. Add lettuce, tomato of your choice, diced or sliced, cheese, olives, avocado, and sour cream. Give a squeeze of lime juice. Serve I hope you enjoy!!!

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