Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egyptian whole fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy to follow Whole Fried Chicken Recipe, watch the full video to learn on how to make it tastiest and juiciest. Serve it while it's hot to your family or. A wide variety of deep fried whole chicken options are available to you, such as packaging, style, and freezing process.

Egyptian Whole Fried Chicken is one of the most favored of current viral foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Egyptian Whole Fried Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Whole Fried Chicken:

1. Get 1 (approx 900 gm) whole chicken with skin on
2. Prepare 5 tbsp clarified butter
3. Make ready 1 +1 onion peeled and whole
4. Prepare 1 tsp mastic powder
5. Make ready 750 ml water
6. Get 4 green cardamom
7. Get 3 bay leaf
8. Take marinade
9. Prepare 1/2 tsp red chilli powder
10. Make ready 1/2 tsp coriander powder
11. Make ready 1 tsp cumin powder
12. Get 1/2 tsp black pepper powder
13. Get 1/2 tbsp coarse sea salt
14. Make ready 1/2 juice of lemon

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Step by Step to make Egyptian Whole Fried Chicken:

1. Wash and clean the chicken from inside and out side.Pat dry completely.
2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
5. Next day bringthe chicken down to room temperature.
6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
7. Add the chicken; fry on all sides until a light golden colour.
8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
9. Remove it from the broth.
10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

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