Hello everybody, it’s Kayley, welcome to our recipe site. Today, we’re going to prepare a special dish, thai style pulled chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

I wanted to incorporate a non-Thai vegetable into a Thai dish, and I loved the result! The earthy flavour of kale pairs wonderfully with this rustic, street. This Thai fried rice recipe is your go-to for make-at-home Asian food.

Thai style pulled chicken fried rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai style pulled chicken fried rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai style pulled chicken fried rice:

1. Take 500 gms boneless chicken
2. Prepare 2 bowls cooked rice (cooled)
3. Make ready 4 tsp soya sauce
4. Get 1 capsicum finely chopped
5. Make ready 1 onion finely chopped
6. Make ready 6-7 cloves garlic finely chopped
7. Prepare 2 tsp spring onions finely chopped
8. Prepare 3 tsp refined oil
9. Take 2 eggs
10. Make ready 2 tbsp black pepper powder
11. Make ready 1 tbsp sugar
12. Get to taste Salt
13. Prepare 1 tsp ginger garlic paste
14. Make ready Juice of 1 lemon
15. Get 2 tsp chopped cilantro

The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork. Remove chicken from wok and set aside, add the eggs, pinch of salt and cook a minute or two until done. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner.

Instructions to make Thai style pulled chicken fried rice:

1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
2. Shallow fry the marinated chicken and keep it aside.
3. Scramble the eggs, add a pinch of salt and keep it aside.
4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
5. Add the chicken pieces to the pan and fry for 5 minutes.
6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

This is a Bangkok street food style recipe which I snagged on a recent trip there. Try a hollowed pineapple shell as a serving bowl. Thai Chicken Fried Rice Recipe ข้าวผัดไก่. Add kale leaves and white pepper and toss just to wilt the kale leaves. Add the chicken back in, along with the juices collected in the bowl, and toss to mix until the rice has absorbed all the chicken juices.

So that is going to wrap this up for this special food thai style pulled chicken fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to thai style pulled chicken fried rice cooking. Go on get cooking!