Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turkey & veggie chili. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Turkey & veggie chili is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Turkey & veggie chili is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkey & veggie chili using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey & veggie chili:

1. Make ready 1 zucchini, sliced
2. Take 1 onion, diced
3. Get 4-6 cloves garlic, minced
4. Prepare 1 lb ground turkey
5. Make ready 1 cup corn
6. Get 2-3 handfuls spinach, chopped
7. Take 1 jar (28 oz) crushed tomatoes
8. Prepare 1 can black beans, drained & rinsed
9. Prepare 1 can kidney beans, drained & rinsed
10. Take 2 tbsp chili powder
11. Take 2 tbsp cumin
12. Take 2 tsp oregano
13. Make ready to taste Salt & pepper
14. Prepare Olive oil
15. Take 1 avocado, diced
16. Get to taste Shredded cheese
17. Make ready pieces Tortilla chips, broken into small
18. Take to taste Sour cream
19. Take Chicken stock (optional)

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Steps to make Turkey & veggie chili:

1. In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
2. Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
3. Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
4. Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
5. If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
6. Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
7. Top with shredded cheese, sour cream, avocado and tortilla chips.
8. All done! Enjoy

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