Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rajma rice (kidney beans)(lunch platter). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rajma (Kidney Bean Curry). this link is to an external site that may or may not meet accessibility guidelines. Rajma are red kidney beans, and when you use them to prepare a curry or gravy dish, it is called rajma curry. Kidney beans are a high-protein food that provide a number of health benefits.

Rajma rice (kidney beans)(Lunch platter) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Rajma rice (kidney beans)(Lunch platter) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook rajma rice (kidney beans)(lunch platter) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rajma rice (kidney beans)(Lunch platter):

1. Take 2 bowls Kidney beans
2. Prepare 1 Onion
3. Get 3 Tomato
4. Take 10-15 Garlic flocks
5. Prepare 2 inch piece Ginger
6. Make ready 2 tsp Kasoori methi
7. Get 1 bunch Coriander leaves
8. Make ready 2 Green chilli
9. Make ready 1 tsp Cumin seeds
10. Take to taste Salt
11. Make ready as needed Turmeric powder
12. Get to taste Red chilli powder
13. Take 1 tsp Garam masala
14. Prepare 4 Bay leaves
15. Make ready 4 Cloves
16. Take as needed Cooking Oil
17. Get as needed Water

The pressure cooked beans are then cooked with onion, tomatoes, ginger-garlic and with spices like coriander, garam masala, chili powder etc. It's an extremely popular curry in North India. Red Kidney Beans or Rajma (Hindi) are a rich source of anti-oxidants and contains cholesterol-lowering fiber which prevents blood sugar levels from rising too rapidly after a meal, making them a very good food source for diabetics. When red kidney beans are combined with whole grains such as rice.

Instructions to make Rajma rice (kidney beans)(Lunch platter):

1. Soak kidney beans for 4 hours and then pressure cook for 10 minutes after first whistle.
2. Wash and Chop onion, tomato, garlic, ginger and green chilli and grind in the mixer to a smooth paste. Now in a karahi heat oil and put cumin seeds and when cumin seeds splutter put finely grinder mixture and stir fry till oil leaves the karahi. Add salt, turmeric powder, red chilli powder, kasuri methi, garam masala and stir well. Now add this in the cooker in which kidney beans are boiled. Place the lid and cook again for 5 minutes.
3. Kidney beans are ready. Garnish it with coriander leaves.
4. Serve it hot with rice, salad and papad.Very delicious and nutritious lunch for every day meals.

Rajma chawal (kidney beans with rice) is a great combination. This is a complete meal in it self. Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if. Rajma are popularly known as kidney beans. This unique bean is shaped like a kidney and has a strong flavor with powdery texture.

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