Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sechuan stir fry green beans. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir fry Spicy Chicken Green Bean with Black Bean Sauce. TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight. What you'll need to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms.

Sechuan Stir Fry Green Beans is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sechuan Stir Fry Green Beans is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sechuan stir fry green beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sechuan Stir Fry Green Beans:

1. Take 2 tbsp vegetable oil
2. Take 1 inch ginger, minced
3. Get 3 cloves garlic, minced
4. Take 250 gr green beans, removed the two ends and chopped
5. Take 100 gr minced pork
6. Make ready 1/2 tbsp oyster sauce
7. Take 1 tsp soy sauce
8. Take 1/4 tsp Sechuan peppercorns, toasted and crushed
9. Prepare to taste salt

Spread the beans to prevent them from overlapping, as much as possible. Made this with triple the pork mince and no Szechuan peppers. Used Dried chili flakes instead And Cili bean paste. Maybe not authentic but was Still pretty close to the dish I had in.

Instructions to make Sechuan Stir Fry Green Beans:

1. Season minced pork with a pinch of salt and pepper. Mix well. Set aside for 10 minutes.
2. Heat 1 tbsp vegetable oil. Add minced pork. Cook until slightly brown. Remove from the heat. Set aside.
3. Add another 1 tbsp vegetable oil. Sauté garlic and ginger until fragrant.
4. Add chopped green beans. Cook until softened around 3-4 minutes.
5. Put back fried minced pork. Add oyster sauce, soy sauce, and Sechuan peppercorns. Mix well. Add some salt if necessary.
6. Serve with warm rice or porridge! 😋

This homemade take on Szechuan green beans is less oily than the Chinese take-out version and Combine green beans and water in a skillet over medium-high heat. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Add the sugar, soy sauce, rice wine, Szechuan peppercorns and spring onions and continue to stir fry until the liquid has been absorbed and the meat is completely coated. Asian green beans stir-fried with a quick sauce, ginger, and spicy Szechuan peppercorn.

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