Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kathiyawari cholay (spicy chickpeas). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Kathiawari Cholay, easy and simple must try recipe. Chickpeas and other green vegetables containing healthy dose of vitamin C as well as the B. Kathyawari Curry Cholay is typical Karachi street food.

Kathiyawari cholay (spicy chickpeas) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Kathiyawari cholay (spicy chickpeas) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kathiyawari cholay (spicy chickpeas) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kathiyawari cholay (spicy chickpeas):

1. Get 1 cup chickpeas
2. Get 1 tsp salt
3. Take 1 pinch orange colour
4. Take 1 tsp red chilli flakes
5. Make ready 1 tbsp cornflour
6. Take 1/4 cup tamarind pulp
7. Make ready 1 large chopped onion
8. Make ready Chat masala (spices powder)

Then take out in bowl, garnish with coriander leaves and green chilies and serve with karak double roti. Kathiawari Cholay And Rajma Chaat - This video will tantalize your taste buds and you will go to straight in your kitchen to prepare spicy khathiawari cholay or. Check out the Kathiawari Cholay Recipe in Urdu. Learn how to make best Kathiawari Cholay Recipe, cooking at its finest by chef at Masala TV show Handi.

Steps to make Kathiyawari cholay (spicy chickpeas):

1. Soaked chickpeas over night then boil it when chickpeas tender add salt pinch of salt and red chilli flakes water must not dry.
2. Consistency of water is 1/4 cup water add tamarind pulp on a low flame. Mix 1 tbsp of cornflour 1/4 cup water and add in chickpeas pot then cook it for another 2 mins
3. Then dish out the chickpeas mix in a bowl sprinkle chopped onion.
4. Sprinkle chat masala according to your taste

Kathiawari Cholay Recipe - Read Quick & Easy to Cook Kathiawari Cholay Recipe and make your favorite recipe at home available in Urdu & English on Hamariweb.com. Kathiawari Cholay is tasty and spicy snack dish. Spice, yogurt and tamarind pulp are cooked in oil. Then simmered with chickpeas and garnished with coriander leaves & green chilies. Chana Chaat Street Food of Karachi Pakistan

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