Hello everybody, it is Kayley, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black chana sundal. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kala chana sundal recipe - a simple, easy and tasty black chickpeas sundal recipe which is often made during Ganesh Chaturthi or Navratri festival. Kala Chana Sundal is a nutritious snack prepared using Black Chickpeas / Kondakadalai. It's one of the important Sundal prepared by devotees on the auspicious occasion of Navarathri, Varalakshmi.

Black chana Sundal is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Black chana Sundal is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook black chana sundal using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black chana Sundal:

1. Make ready 100 gm black channa(soak in water for 10 hours)
2. Prepare 6 green chilli
3. Take 2 red chilli for seasoning
4. Prepare 1/2 inch ginger
5. Make ready 3 tablespoon grated coconut
6. Get 1/2 tablespoon mustard for seasoning
7. Prepare 1/4 tablespoon cumin seeds for seasoning
8. Get 1/2 tablespoon asafoetida powder for seasoning
9. Make ready As needed Curry and coriander leaves for garnish
10. Take 10 ml cooking oil
11. Take to taste Salt

Kadle usli or black chana sundal recipe explained with step by step pictures. Kadle usli is a tasty and healthy snacks or salad prepared using cooked black chickpeas. The black chana (Sundal) used in this recipe is a good Source of Protein for Vegetarians. Apart from that, it also helps in the prevention of Diabetes,Read.

Steps to make Black chana Sundal:

1. Cook soaked chanawith 500 ml water in a pressure cooker.once first whistle came keep it for 7 minutes in a medium flame manner
2. After the pressure released drain the excess water.
3. In a small mixer jar add green chilli,ginger,grated coconut,just crushed it a coarse mixture and keep aside
4. Take a pan pour oil in it,once get heat seasoning it with mustard,cumin seeds,asafoetida,red chilli
5. Add drained channa,coarse mixture,salt to it,fry for 5 minutes
6. Garnish it with curry and coriander leaves

About Recipe This black chana and aloo chaat is healthy, spicy, tangy and so yummy. I love both black(brown) and white chana be it the simple sundal recipe or gravy. Add in cooked chana and toss once. Add in the sundal podi, salt if needed and coconut. Song: Fredji - Flying High (Vlog No Copyright Music).

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