Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, easy kerala chicken curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Kerala Chicken Curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy Kerala Chicken Curry is something that I’ve loved my whole life.

In this video I am explaining how to make chicken curry within half an hour. Very easy to make and tasty. Chicken curry well flavored with spices.

To get started with this recipe, we have to prepare a few components. You can cook easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kerala Chicken Curry:

1. Make ready 350 gms chicken
2. Take 2 large finely sliced onions
3. Prepare 3 large finely sliced tomatoes
4. Prepare 1 big pc ginger
5. Make ready 8-10 cloves big garlic
6. Make ready 5-6 shallots/pearl onions
7. Get 4-5 slit green chillies
8. Prepare as required Mix of whole garam masala
9. Make ready 3 tsp red chilli powder
10. Take 3 tsp coriander powder
11. Make ready 1/2 tsp turmeric powder
12. Make ready to taste Salt
13. Take as needed Coriander leaves for garnish
14. Get 1 handful curry leaves

Nadan kozhi curry or nadan chicken curry (translated as country chicken curry) is the most basic chicken curry from down South, Kerala, though a bit spicy, sauted in coconut oil and lastly a small seasoning with curry leaves and whole red chillies makes this one truly traditional and special. Ingredients for Kerala Chicken Curry Recipe. Being Indian, I love to eat Indian food often. It takes me back to that feeling of home food.

Steps to make Easy Kerala Chicken Curry:

1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
2. Add onions and fry till translucent.
3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
4. Add tomatoes and green chillies and fry well.
5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
7. Pour required amount of water and close and pressure cook for 1 whistle.
8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
9. Enjoy with your favourite roti or rice!!

My Aadi is the same, my Indian boy. So, if I don't cook Indian food for a few days, he will ask "mom when. Similar Recipes, Andhra Chicken Curry Chicken Salna Easy Chicken Curry Traditional Chicken Curry No Coconut Chicken Curry Roasted Chicken Today I cooked this kerala chicken curry ………… Which came out very well. This Kerala Chicken Curry is a South Indian recipe best served with plain rice, roti, chapati or pulao. Chicken Curry Kerala Style Varatthiyathu Recipe, How To Make Chicken Curry Kerala Style Varatthiyathu Recipe.

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