Hey everyone, it’s Sophie, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, peach and blackberry galette. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peach and Blackberry Galette is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Peach and Blackberry Galette is something that I’ve loved my whole life. They are fine and they look fantastic.

This easy peach and blackberry galette is the perfect summer dessert. Nectarines and peaches work equally well here, as long as they're ripe and sweet. This delicious blackberry and peach galette is made with a whole wheat crust.

To get started with this recipe, we must first prepare a few components. You can have peach and blackberry galette using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Peach and Blackberry Galette:

1. Make ready Crust
2. Take 1 1/4 cup flour
3. Prepare 1 1/2 tsp sugar
4. Take 1/2 tsp salt
5. Prepare 1 stick of unsalted butter, frozen and grated
6. Prepare 1 tsp almond extract
7. Get 4 -6 tbsp ice water
8. Take Filling
9. Take 16 oz or 1 lb frozen peaches, thawed and rinsed
10. Get 2 cartons (6 oz. ea.) fresh blackberries, rinsed
11. Take 1 tbsp cornstarch
12. Take 1 tbsp sugar
13. Get 1/2 tsp salt
14. Take 2 1/2 tsp lemon juice
15. Prepare 1 tbsp lemon zest
16. Prepare 1/4 tsp freshly grated nutmeg
17. Get 1 Nut /Base Filling
18. Prepare 1/3 cup hazelnuts, finely ground
19. Prepare 1 tbsp flour
20. Prepare 1 tbsp sugar
21. Get Garnish For Crust
22. Get 1 egg, beaten
23. Prepare 1 tbsp turbanado sugar (or regular sugar)

Blackberry and Peach Galette is a beautiful, and simple rustic dessert that's perfect for summertime! Use peaches, apricots, or any other beautiful stone fruit and berries for this rustic easier-than-pie dessert. Peach Galette is one of my favourite desserts and one that I make a lot. It's simple, delicious, comforting and unfussy and for all these I love the combination of peaches and blackberries.

Instructions to make Peach and Blackberry Galette:

1. Crust-Mix flour, sugar, salt and almond extract. Stir in grated butter and mix with a pastry cutter or by ur hands (make sure butter is frozen so it doesnt melt by the warmth of your hands) to a pea size crumb. Add in ice water one tablespoon at a time until sticky dough forms. Dont worry about blending in all the butter chunks perfectly to a pea size, it only makes the crust flakier in the final result!
2. Form dough in a ball shape and wrap in plastic and refrigerate for an hour to chill.
3. Filling-Mix peaches, blackberries, cornstarch, sugar, salt, lemon juice, zest and nutmeg until coated and combined well. Refrigerate until ready to use.
4. Nut Filling-Mix finely ground hazelnuts, flour and sugar. Set aside until ready to use. I added this layer to the galette because it helps to keep the bottom of the crust from getting soggy once the fruit bakes in the dough.
5. Preheat oven to 400°.
6. Once dough is chilled, flour a work surface and rolling pin and roll dough to at least 12 inches around. Dont worry about your dough being perfectly round, after all, galettes are suppose to look rustic. Transfer the rolled dough to a parchment paper lined baking sheet.
7. Put nut mixture in the middle of the dough and spread to about 1 1/2-2" from the edge of the dough.
8. Add the filling to the middle of the rolled dough on top of the nut mixture leaving 1 1/2-2" around the edge of the dough to fold up. You can arrange a nice pattern with the peaches and blackberries to make it look pretty.
9. Take the edges of the dough and fold up towards the middle of the galette and pleat the dough as you work around the edge. Remember, galettes dont have to look perfect, they're meant to look rustic and are very forgiving!
10. Take the beaten egg and brush the outside of the folded dough and sprinkle with the turbanado sugar or regular sugar.
11. Bake for 25-30 minutes or until crust is golden brown. When done baking, let the galette cool slightly then transfer to a wire rack so the bottom of the crust can cool as well so it wont get soggy.
12. Serve with ice cream on top or alone topped with fresh herbs.

You can substitute the berries with sour cherries for a contrasting flavour or just use the peaches on their. Enter the galette in all its crisp glory. The freshly-baked crust emits the aroma of almonds, crumbling easily while being firm enough to hold its shape. The choice pairing of blackberries and peaches creates the perfect balance of sweetness and acidity, resulting in a galette of multifarious flavours. Galettes are so versatile and a great vehicle for summer fruit.

So that’s going to wrap it up for this exceptional food peach and blackberry galette recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to peach and blackberry galette cooking. Go on get cooking!