Hey everyone, it is Sophie, welcome to our recipe site. Today, I will show you a way to prepare a special dish, apple pie slab something or other. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slab pies feed a crowd and this simple apple slab pie with maple icing is always a crowd-pleaser! Apple pie is a year-round must and there are a billion ways you can make it. Today, let's make a ( I just used the other spices for the apple one I made- ginger, nutmeg, cloves and cardamom, and it.

Apple Pie Slab something or other is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Apple Pie Slab something or other is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have apple pie slab something or other using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie Slab something or other:

1. Prepare Filling
2. Make ready granny smith apples, peeled & sliced
3. Get brown sugar; if you like it sweeter, add 1/2 cup more
4. Prepare cinnamon
5. Make ready Pie Crust
6. Get all purpose flour
7. Prepare sugar
8. Take salt
9. Make ready cubed butter
10. Get ice water
11. Prepare Crumble Topping
12. Get cubed butter
13. Get all purpose flour
14. Prepare brown sugar
15. Make ready Greased 9x13in. baking pan

We baked this pie with a mix of Gala and Granny. Last year I remember seeing slab pies all over the place - all over the web and in every food magazine. And this year they are still holding strong. On lightly floured surface, unroll and stack crusts one on top of the other.

Steps to make Apple Pie Slab something or other:

1. Crust: In a large bowl whisk together flour, sugar, & salt
2. Work 4 tablespoons of butter into the dry mixture, with a fork til it resembles corn meal
3. Add the rest of the butter in & mix
4. Pour in 6 tablespoons of water to start & try to knead the dough together
5. Dump out mixture onto a floured surface & continue kneading, just until combined
6. Form dough into a disc, cover in plastic wrap & refrigerate for a minimum of 30 minutes
7. Now's a good time to preheat your oven to 425°
8. Apple Filling: Wash, peel & thinly slice apples
9. In another large bowl, toss in apples, sugar & cinnamon to mix together, then set aside
10. Crumb Topping: in a medium bowl whisk together the flour & brown sugar
11. Work 4 tablespoons butter into flour mixture with a fork until it resembles corn meal
12. Assembly: Roll out pie dough into a 10x14 rectangle
13. Transfer into your buttered cake pan making sure there's no air pockets underneath or holes in the dough; I used a nonstick 9x13in. pan
14. Place your apple mixture into the crust & distribute them evenly
15. Sprinkle the crumble topping over the apples evenly
16. Bake for 35 to 40 minutes, or until juices have slightly thickened & are bubbly
17. Let set for 2 hours at room temperature or overnight in the fridge

With the right apple slab pie recipe, you can feed a crowd, make it portable and get oh so many compliments. This apple slab pie recipe has changed the way I think about how to make a world rocking crust that tastes more like a croissant than any pie crust I've ever eaten, and the solution to. Crisp apples are coated in brown sugar caramel, layered over tender pate brisee, & piled with a buttery This Apple Slab Pie is kind of a simpler version of tart Tatin. Which, I am prone to do with desserts because if I'm going to eat something decadent, I like to go all in. This Apple Slab Pie is much simpler to make than a traditional pie and is every bit as good!

So that’s going to wrap it up for this special food apple pie slab something or other recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to apple pie slab something or other cooking. Go on get cooking!