Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cantik manis. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cantik Manis is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cantik Manis is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can have cantik manis using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cantik Manis:

1. Prepare 70 gr hunkwe flour (any color you wish)
2. Prepare 120 gr sugar (can be less if you prefer less sweet Cantik Manis)
3. Prepare 500 ml coconut milk from 1/2 of coconut
4. Get 2 pandan leaves
5. Prepare 40 gr sago pearl (you can give color as you wish)
6. Get 1/4 tsps of vanilla extract (or powder)
7. Prepare Salt

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Step by Step to make Cantik Manis:

1. Prepare the pearl sago: cook it in the boiling water for 15 minutes or until the white sago becomes transparent. You can put coloring agent as you wish. Rest it.
2. Mix well the hun kwe flour with 250ml of coconut milk. Boil the remaining 250ml of coconut milk with the pandan leaves, sugar, vanilla extract and salt; once it’s boiled, pour the rested hun kwe coconut milk mixture.
3. Cook it until it pops about. Remember to stir gently to avoid burning and sticking. Turn off the fire.
4. Pour the rested sago pearl into the well cooked hun kwe. Mix well.
5. Put the mixture while hot because it settles when it is cool. You might want to wrap it in clear food-grade plastic, banana leaves or just put it in mini plastics cup like I did. Ready to serve.

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So that is going to wrap this up with this exceptional food cantik manis recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cantik manis cooking. Go on get cooking!