Hey everyone, it is O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, ham and cheese tortelloni / sorrentinos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Add tortellini and frozen peas and stir until coated, then pour over chicken broth. Looking for a quick and easy dinner recipe that the entire family will love? This Ham and Cheese Tortellini is the answer!

Ham and cheese tortelloni / sorrentinos is one of the most well liked of recent viral foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ham and cheese tortelloni / sorrentinos is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ham and cheese tortelloni / sorrentinos using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ham and cheese tortelloni / sorrentinos:

1. Prepare 1 cup flour
2. Make ready 1 egg
3. Make ready 1 tsp salt
4. Get 1 tsp olive oil
5. Take Filling
6. Take 100 gr ham
7. Prepare 1 egg
8. Make ready 1 cup shredded mozzarella
9. Make ready 1 cup ricotta
10. Prepare Nutmeg and pepper

One thing I love about tortellini is that you can pick up several packages and freeze what you don't use. Drain tortellini and peas and return to pot. Stir in butter, cream, salt, pepper, Parmesan and ham. This makes a ton of soup!!!

Step by Step to make Ham and cheese tortelloni / sorrentinos:

1. On a clean table, make a donut shape with the flour, and put the egg, salt and oil in the middle.
2. Start whisking the egg and adding the flour from the sides. If the mix is too dry add a bit of water, until you form a dough.
3. Let it set for 20 minutes, covered, while you prepare the fillings.
4. I chose to make mine with ham and cheese, but anything can go in these. Just use your imagination!
5. Whisk the egg, and mix together the ricotta, mozzarella and the ham (cut into small pieces). Put the spices in as well.
6. After your dough is ready, we knead it, cutting into two big pieces, and leave it as thin as possible.
7. We will make "cakes" of filling with a spoon, leaving a couple cm between each one.
8. We put the second layer of dough on top, prior putting water (with just the tip of your finger) around each filling for it to stick together.
9. We cut each circle with a glass. Reinforce the boarders with a fork's teeth.
10. Boil for 9 minutes aprox.
11. Enjoy!

I couldn t find Spinach and Cheese Tortellini so I used Cheese Tortellini and added a pkg of frozen Chopped Spinach. I also halved the zucchini slices.great flavor!! Shut off the flame and stir in the cheese. Stir in tortellini and cook until pasta is just al dente. Drain tortellini and peas in a colander and immediately return to pot. latina fresh-ham-cheese-tortellini nutrition facts and nutritional information.

So that is going to wrap this up with this special food ham and cheese tortelloni / sorrentinos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ham and cheese tortelloni / sorrentinos cooking. Go on get cooking!