Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, breakfast frittata. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Frittatas have saved me on more hungry weeknights than I care to count. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or. Easy breakfast frittata recipe made in the oven.

Breakfast Frittata is one of the most popular of recent viral foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Breakfast Frittata is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Frittata:

1. Get Plant based sausages or any vegetarian meat
2. Prepare 1 onion
3. Make ready 1 red bell pepper, diced
4. Prepare 1 zucchini, diced
5. Take 3 cups kale, chopped
6. Get Basil leaved, shredded
7. Prepare 12 eggs
8. Get .5 cup half and half
9. Make ready 8 oz mozzarella cheese
10. Prepare Italian seasoning
11. Get Salt and pepper
12. Prepare Olive oil

Great for breakfast, lunch, or dinner. Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve. This is one of my favorite recipes for breakfast.

Instructions to make Breakfast Frittata:

1. Preheat oven to 375 degrees. Grease baking dish.
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
6. Pour mixture evenly over entire dish.
7. Bake for 25 min or until eggs are set and top is beginning to brown.
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

It's easy and filling and tastes so good. A breakfast frittata is the home cook's best friend. Not only is it super nutritious (eggs + veggies = a whole lot of protein and vitamins), but you can put just about anything in the pan. The Ultimate Breakfast Frittata is perfect for weekends and celebrations! It's easy to make and You are in for a breakfast treat with my Ultimate Breakfast Frittata!

So that’s going to wrap this up with this special food breakfast frittata recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to breakfast frittata cooking. Go on get cooking!