Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pathrade colocasia rolls in coconut gravy with mutton chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

They are pinwheels prepared using colocasia leaves. Pathrade (pronounced pathra-day) also spelled as Pathrode is steamed, savoury cakes made from rice & colocasia leaves. These are then sliced and added to curries or marinated with salt & chilli paste & shallow fried.

Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pathrade colocasia rolls in coconut gravy with mutton chicken using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:

1. Prepare 20 colocasia / Arvi/ Taro leaves
2. Make ready 1 cup boiled rice (mota chaval)
3. Prepare 1/4 cup raw rice
4. Prepare 2 tbsp. green gram
5. Get 3 long dried red chillies
6. Make ready 1 tsp cumin seeds
7. Prepare 2 tsp Tamarind
8. Take To taste Salt
9. Get as needed Few banana or almond or uppalige leaves to wrap
10. Make ready Ingredients for the gravy
11. Take 1 1/2 cup grated coconut (juicy top layer)
12. Prepare 2 cups coconut milk
13. Make ready 5 short dried red chillies
14. Make ready 3 long dried red chillies
15. Get 2 tbsp coriander seeds
16. Take 1 tsp cumin seeds
17. Prepare 1/4 tsp fenugreek seeds
18. Prepare 1/4 tsp turmeric powder
19. Prepare 1 inch Cinnamon stick
20. Prepare 5 cloves
21. Get 5-6 garlic cloves
22. Get 3 medium onions
23. Prepare 2 tbsp Ghee
24. Prepare 2 tsp Tamarind
25. Prepare to taste Salt
26. Prepare 250 gm Pre cooked mutton/ chicken

Repeat the above smearing, rolling process with rest of the colocasia leaves. Spinach in Coconut Gravy (Konkani Style Palak Ambat Recipe). Colocasia leaves gravy recipe with step by step photos - tangy and sweet bhaji made with colocasia leaves. Also called as Alu chi patal bhaji.

Steps to make Pathrade Colocasia Rolls in coconut gravy with Mutton Chicken:

1. Wash boiled rice (mota chaval), raw rice and green gram 3 to 4 times and then soak in water for about 4-6 hours. Later strain water and grind into a smooth batter adding little water and chillies, cumin and tamarind. Batter should be in thick consistency.
2. Pat clean colocasia leaves and shred them into thin strips. Add the leaves into the rice batter. Add salt as per taste. Mix well.
3. Take clean banana leaves or almond tree leaves or local uppalige leaves and spread enough rice-leaves mixture in the center and make rolls. Fold the leaves like pockets. Place these rolls in a steaming pot with boiling water.
4. Steam for about 30 to 45 minutes. Insert a tooth pick and check. If it comes out clean the pathrode is cooked. Set aside.
5. Heat a pan. Dry roast coconut, chillies, coriander, cumin,fenugreek, cinnamon, cloves and garlic along with one sliced onion until translucent. Allow to cool.
6. Grind the roasted ingredients adding tamarind and turmeric powder into a smooth paste, adding enough water.
7. In a earthen pot/ thick bottomed vessel transfer the masala paste. Add enough water to get running consistency. Add one sliced onion and salt as per taste. Bring this to a boil. Add pre cooked mutton or chicken
8. Open the colocasia rolls and slice into 1 inch thickness slices. Add the slices into boiling gravy. Bring to a good boil. Finally add 2 cups coconut milk. Keep stirring to avoid curdling of milk. Reduce the flame and bring the gravy into a small boil.
9. Heat a seasoning pan with Ghee. Add one sliced onion and brown it. Pour this hot seasoning over the gravy. Cover and keep for 2 hours before serving to absorb all the flavours.

In marathi 'alu' is pronounced as अळू whereas in hindi its आलू. 'patal' means thin. Hence the translation is a thin curry or gravy made from colocasia leaves. Colocasia with Mutton (Arwi Gosht) - Bring something new to your family menu meal Boiled Colocasia Curry - For a love with vegetarian - Boiled Colocasia Curry develops a Arvi Gosht & Chicken Kareelay - Chef Zakir is cooking two very healthy vegetables. Made of colocasia (arbi) leaves, rice batter & spices, Pathrade involves steaming before it is cooked in a coconut based curry or smeared with masala Here's the Mangalore recipe of chicken curry for Kori Rotti for you - it's my all time favourite spicy Kori (chicken) curry that is eaten with Rotti - wafer. Do note that colocasia has varieties, the one with pink spots is not edible apparently.

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