Hello everybody, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to prepare a distinctive dish, kongunad chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kongunad chicken curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kongunad chicken curry is something that I have loved my entire life.

Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc. Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe.

To begin with this recipe, we must prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kongunad chicken curry:

1. Get 1 kg Chicken with bones -
2. Get 1 Onion - (finely chopped)
3. Get 2 Tomato - (medium sized)
4. Take 2 tsp Ginger garlic paste -
5. Take 1 spring Curry leaves -
6. Get 1 tbsp Coriander leaves- chopped
7. Take 1 1/2 tsp Salt -
8. Get 1 tsp Turmeric powder -
9. Make ready 3 tbsp Oil -
10. Get To saute and grind:
11. Get 6 Shallot onions-
12. Get 6 Red chilli -
13. Prepare 1 tsp Black pepper -
14. Take 1/2 tsp Poppy seeds -
15. Make ready 1/2 tsp Cumin seeds -
16. Take 1 tbsp Coconut - (grated)
17. Make ready 2 tsp Coriander powder -
18. Make ready For tempering:
19. Prepare Cinnamon - 1" piece
20. Make ready 1/2 tsp Fennel seeds -
21. Make ready Cloves 3-4
22. Prepare 1/2 tsp Mustard seeds -

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Traditional Kongunadu - Coimbatore style horsegram / kollu paruppu masiyal recipe.

Step by Step to make Kongunad chicken curry:

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
4. Add chopped tomatoes and cook till mushy.
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

Kollu or ulavalu pappu as its called makes an excellent curry for rice. Serve hot Kongunadu Chicken biryani with one hard boiled egg and with Chicken chalna or Vegetarian Chalna<–Click here for recipe. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. chicken curry, kongunadu chicken curry, sunday chicken curry, spicy chicken curry, tamil style. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Reviews for: Photos of Indian Chicken Curry (Murgh Kari).

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