Hello everybody, it is O’Neill, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, secret chicken karaage recipe (juicy even using breast meat). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have secret chicken karaage recipe (juicy even using breast meat) using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Prepare 4 Chicken breast meat (with skin on)
2. Prepare 1 pinch ●Salt
3. Get 1 pinch ● Pepper
4. Make ready 1 tsp ● Curry powder
5. Prepare 1 1/2 tsp ● Chinese soup stock
6. Make ready 80 ml Sake
7. Prepare 50 ml Soy sauce
8. Take 2 pieces Ginger
9. Make ready 1 Katakuriko
10. Make ready 1 for frying Frying oil

Steps to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):

1. Prep the ingredients. Slice the ginger without peeling it.
2. Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
3. Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
4. Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
5. Add the sake, soy sauce and ginger to the bowl and mix well.
6. Let it marinate for 20 to 40 minutes to flavor it well.
7. Pat the chicken pieces dry with paper towels.
8. Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
9. Shake off any excess flour.
10. Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
11. When the chicken has fried to a golden brown, drain them well.
12. Finished!!! Serve with sudachi citron or lemon.

So that’s going to wrap it up with this special food secret chicken karaage recipe (juicy even using breast meat) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to secret chicken karaage recipe (juicy even using breast meat) cooking. Go on get cooking!