Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted garlic & chive cream cheese spread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Garlic & Chive Cream Cheese Spread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Roasted Garlic & Chive Cream Cheese Spread is something that I’ve loved my entire life.

Roasting garlic changes the chemical makeup of the garlic so that it's easier to digest. You can eat a lot more garlic if it is completely cooked, with fewer side effects than you would get from eating raw. Roasted garlic is something you can never have too much of, and extra can even be frozen for up to Do you agree that roasted garlic is the best thing ever?

To begin with this recipe, we have to first prepare a few components. You can have roasted garlic & chive cream cheese spread using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Garlic & Chive Cream Cheese Spread:

1. Get 3 medium garlic bulbs - roasted
2. Get 8 oz cream cheese - softened
3. Prepare 2 tbs minced fresh chives
4. Take 1 pinch each salt and pepper, if desired

This tutorial will give you easy to follow instructions and tips. Whole heads of garlic, plenty of oil, and a set-and-forget method yield two incredible workhorses for This recipe gives you two flavorful components to infuse other dishes with: Once cooled, the garlic oil. Roasted garlic is a delicious seasoning that enhances the flavor of many foods. While fairly easy to make, it can be quite time consuming to roast garlic; many people choose to roast a bunch at a time.

Instructions to make Roasted Garlic & Chive Cream Cheese Spread:

1. To roast garlic: Leave bulbs whole. Cut off stem end of each bulb, leaving all cloves exposed. Place cut side up on a large piece of foil. Drizzle tops with olive oil. Sprinkle with salt and pepper. Close up foil around cloves to form a pouch. Bake in 350°F oven 45 min - 1 hr. Or until a knife easily pierces through the cloves. Remove from oven. Let cool completely.
2. Squeeze cloves out of 2 of the bulbs into a medium bowl. Remove any pieces of skin that might fall in. Mash garlic with a fork to form a paste. Add cream cheese and stir to thoroughly combine.
3. Squeeze cloves from third bulb into bowl. Add chives. Gently fold in to maintain larger pieces of garlic from the last bulb. Taste, add additional salt and pepper if desired. Transfer to an air tight container. Refrigerate at least overnight before using for flavors to blend.
4. You can spread this on bagels, crackers, toast, etc. Use it as a stir-in to mashed potatoes or a dip for veggies. The possibilities are endless! Enjoy!

Roasted garlic is one of the best things you can make in your oven. We're sharing how to roast garlic and lots Jump to the Roasted Garlic Recipe or read on to see our tips. See that delicious, nutty, roasted garlic inside the papery skin? The applications for using roasted garlic are endless. Arrange heads of garlic on a baking sheet.

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