Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meaty and juicy! chicken thighs with salt-leek sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook meaty and juicy! chicken thighs with salt-leek sauce using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. Take 2 Chicken thighs
2. Make ready 1 tbsp ・Sake
3. Take 1 tsp ・Sugar
4. Make ready 1/4 tsp ・Salt
5. Prepare 1 Vegetable oil
6. Take For the zesty leek sauce (Recipe ID: 2083377)
7. Get 15 cm The white part of a Japanese leek
8. Make ready 1 tbsp Sesame oil
9. Get 1 tbsp Lemon juice (bottled is fine)
10. Take 1/2 tsp Salt
11. Take 1/2 tsp Sugar
12. Take 1 Coarsely ground black pepper

Steps to make Meaty and Juicy! Chicken Thighs with Salt-Leek Sauce:

1. Prepare the sauce by combining the minced leek, and all the ingredients except for the black pepper.
2. Cut the chicken into bite sized pieces. Put it into a bowl with the sake, sugar and salt, and rub them into the meat.
3. Heat vegetable oil in a frying pan, add the seasoned chicken, cover with a lid and pan fry on both sides.
4. Transfer the chicken to a plate, pour the leek-salt sauce, and sprinkle with coarsely ground black pepper.
5. This is the chicken breast version of this recipe. - - https://cookpad.com/us/recipes/153335-plump-and-juicy-chicken-thigh-yakitori

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