Hello everybody, it is Griffin, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tender and juicy tandoori chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tender and Juicy Tandoori Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tender and Juicy Tandoori Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tender and juicy tandoori chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Juicy Tandoori Chicken:

1. Take 3 pieces Chicken breast (Other parts or chicken tenders are okay too)
2. Take 100 grams Yogurt
3. Make ready 1 piece Grated garlic
4. Get 1/2 piece Grated ginger
5. Make ready 1/4 Grated onion
6. Get 2 tbsp Curry powder
7. Make ready 2 tabelspoons Tomato puree (or ketchup)
8. Make ready 1 tbsp Oyster sauce

Step by Step to make Tender and Juicy Tandoori Chicken:

1. Poke holes in the chicken using a fork. Pat dry the excess moisture from the chicken, then season it with salt and pepper.
2. Combine all the seasonings in a plastic bag. Add the chicken and rub in the seasoning. Marinade it in the refrigerator for about half a day (if you like it spicy, you can either reduce or eliminate the amount of tomato puree).
3. Line a baking sheet with parchment paper. Place the chicken from step 2 on the baking sheet, pour any remaining seasoning mixture on the chicken and bake it in a preheated oven at 200℃ for 20-30 minutes, and you will have juicy tandoori chicken! ※If you prefer to have a nice golden top, bake it for 20 minutes then increase the temperature to 230℃ and bake it for another 3-5 minutes. ※Reduce the cooking time if you are using chicken tenders.
4. To make turmeric rice: To your rice maker add 2 rice cooker cups of uncooked rice (360 ml), 1 tablespoon margarine, 1 teaspoon soup stock granules, a small amount of honey, and add water up to the 2 cup mark then press start. It looks beautiful to serve with the curry as well.

So that is going to wrap it up for this exceptional food tender and juicy tandoori chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tender and juicy tandoori chicken cooking. Go on get cooking!