Hello everybody, it is Griffin, welcome to my recipe website. Today, we’re going to prepare a special dish, blueberry lemon muffins. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Try these delicious Lemon Blueberry Muffins with streusel crumb topping! This easy muffin recipe with Greek yogurt makes sweet, moist, bakery-style muffins. These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops.

Blueberry Lemon Muffins is one of the most popular of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Lemon Muffins is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have blueberry lemon muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Muffins:

1. Make ready 2 cups flour
2. Make ready 1 cup sugar
3. Prepare 1 Tbsp. baking powder
4. Take 1 tsp. salt
5. Get 6 Tbsp. butter
6. Get 1 egg
7. Prepare 2/3 cup milk
8. Take 3 Tbsp. lemon juice
9. Prepare 1 tsp. vanilla extract
10. Get 2 cups frozen or fresh blueberries

Lemon Blueberry Muffins-tender lemon muffins with juicy blueberries and a sweet lemon glaze! Our boys are on a major muffin kick and I am ok with that because I love them too! The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style.

Steps to make Blueberry Lemon Muffins:

1. Preheat oven to 400 degrees. Place muffin liners in muffin tin.
2. In a large mixing bowl, combine flour, sugar, baking powder and salt.
3. Using a pastry blender, cut in butter until mixture resembles fine crumbs. If you don't have a pastry blender just use a fork.
4. In a small bowl, beat together egg, milk, lemon juice and vanilla extract.
5. Add egg mix to the dry mix just until blended.
6. Fold in blueberries.
7. Divide batter into each muffin cup.
8. Bake at 400 degrees for 20 minutes. Enjoy!

Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe. These Lemon Blueberry Muffins were inspired by my Blueberry Lemon Ricotta Pancakes and my Bakery-Style Blueberry Muffins.

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