Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan coconut lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan coconut lentil soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegan coconut lentil soup is something that I’ve loved my whole life. They are nice and they look fantastic.

This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan coconut lentil soup:

1. Take 1 medium onion
2. Take 1 tbsp minced garlic
3. Get 1 (3 inch) piece ginger
4. Make ready 3 tbsp curry powder
5. Make ready 2 tbsp red curry powder
6. Make ready 1/2 teaspoon cayenne pepper
7. Prepare 1 (13.5 ounce) can unsweetened coconut milk
8. Take 1 cup red lentils
9. Take 1/2 cup unsweetened shredded coconut
10. Get 1/2 cup unsweetened shredded coconut
11. Get 1 (15 ounce) can crushed tomatoes
12. Get 1 scoop non-dairy Yogurt (for serving; optional)
13. Get 1-2 tbsp sea salt (optional to taste)

You'll definitely want to eat the leftovers of this red lentil. We're making a delicious COCONUT CURRY lentil soup! This soup makes an amazing weeknight vegan dinner. This soup can also be used for vegan meal prep, AND.

Steps to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Great for meal prep, healthy, hearty and so tasty! I hope you like this vegan red lentil soup as much as we do around here!

So that is going to wrap it up for this special food vegan coconut lentil soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to vegan coconut lentil soup cooking. Go on get cooking!