Hey everyone, it is Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef yaki udon 🍻. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This beef yaki udon dish is very flexible. You can add many different vegetables such as zucchini, carrots, mushrooms or cabbage. The sauce consists of yakisoba sauce which can be bought at any Asian store (I bought mine at T&T Supermarket).

Beef Yaki Udon 🍻 is one of the most well liked of current viral foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Beef Yaki Udon 🍻 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef Yaki Udon 🍻:

1. Get beef steak sliced
2. Prepare carrot in strips
3. Prepare yellow pepper in strips
4. Take onion in strips
5. Make ready mushrooms sliced
6. Make ready dark soy sauce
7. Get mirin sause
8. Get water
9. Prepare salt
10. Make ready sugar
11. Take cooking sake (or white wine)
12. Prepare flour
13. Get white sesame seed
14. Get Frozen Japanese udon noodles (Highly recommended frozen one)
15. Make ready Oil for wok

Teppan fried marinated beef &udon noodle served with seasonal vegetables, roasted walnuts and egg. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn't require a wok. My recipe was inspired by that yaki udon version, only I replaced the mirin with Japanese sake and sugar to mimic the taste of mirin.

Steps to make Beef Yaki Udon 🍻:

1. Slice veg (carrot, yellow pepper, onion and mushrooms)
2. Tenderize steak and slice then dredge in flour
3. Stir fry beef quickly then remove to a plate
4. Stir fry veg (put some salt to draw out the water)
5. Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
6. Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
7. Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻

Craving for a steamy bowl of hot noodle soup? Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! For this recipe, I used ground chicken for chicken yaki udon but you can also use ground beef or pork. Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I guarantee you'll want to add it to your regular rotation of nightly dinners!­ Have you ever had yakiudon at Japanese restaurants before?

So that’s going to wrap this up with this special food beef yaki udon 🍻 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to beef yaki udon 🍻 cooking. Go on get cooking!