Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon blueberry pie with strudel topping. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Blueberry Pie with Strudel Topping is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon Blueberry Pie with Strudel Topping is something that I’ve loved my whole life.

A simple easy pie to make, It makes it own crust and topping. is it impossible? No it's magic, The flour settles top the bottom and makes a crust, the. Part blueberry pie, part lemon cheesecake inside two flaky pie crusts!

To get started with this recipe, we have to first prepare a few components. You can have lemon blueberry pie with strudel topping using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Pie with Strudel Topping:

1. Take Lemon Filling
2. Prepare 1/2 cup butter
3. Get 1/2 cup fresh or bottled lemon juice
4. Take 1 1/2 cups granulated sugar
5. Prepare Pinch salt
6. Prepare 1 1/2 tablespoon cornstarch
7. Make ready 4 large eggs, well beaten
8. Get Strudel Topping
9. Take 1 cup all purpose flour
10. Get 1/3 cup granulated sugar
11. Take Pinch salt
12. Prepare 5 tablespoon butter, melted and cooled
13. Prepare 1 teaspoon vanilla extract
14. Get Blueberry Layer
15. Take 3 cups fresh or frozen blueberries
16. Make ready 1/3 cup granulated sugar
17. Take 1 1/2 Tablespoons Cornstarch
18. Make ready Pinch salt
19. Take 2 tablespoons lemon juice
20. Take 9 inch deep dish pie crust

We're showing you how to make blueberry pie with fresh (or frozen) blueberries, warm. Elevate your cheesecake with a sweet and tangy blueberry and lemon filling and tasty strudel topping. For the blueberry filling: In a bowl, toss the blueberries with the sugar, cornstarch and lemon zest and juice and mix until combined. Remove the bottom crust from the refrigerator and fill it with the berry mixture.

Steps to make Lemon Blueberry Pie with Strudel Topping:

1. Preheat oven to 425 degrees.
2. Bake crust for 10 minutes. Place on rack to cool.
3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
6. Add eggs and mix well.
7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
9. Spoon blueberry mixture on top of lemon pie evenly.
10. Sprinkle strudel topping over blueberries.
11. Bake additional 20 minutes or until strudel topping is golden brown.
12. Cool on wire rack completely before slicing.
13. Servealone, with whipped topping or vanilla ice cream.

It's last-minute but I am posting my recipe for pie day! I know that this is Blueberry pie has to be one of my favorite pies ever. I decided to jazz the pie up a bit and go hard on the I also wanted to make my lattice top more lemony, so what I did was take the lemon zest and. Lemon Blueberry Coffee Cake - easy lemon blueberry cake with crumb topping. Perfect dessert for a lazy Sunday!

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