Hello everybody, it is O’Neill, welcome to my recipe website. Today, we’re going to make a special dish, crockpot coconut curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Coconut Curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot Coconut Curry is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crockpot coconut curry using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Coconut Curry:

1. Get 1-2 tablespoons olive oil
2. Make ready 1 tsp Minced garlic (paste)
3. Take 2 tbsp minced ginger
4. Prepare 1-3 tbsps Red curry paste (depends on heat preference)
5. Get 1 tsp Salt
6. Get 1 tsp Pepper
7. Take 1 tsp Paprika
8. Make ready 1 tsp Cayenne
9. Take 1-2 tbsps Turmeric
10. Prepare 2-3 tbsps Brown sugar
11. Prepare 1 tsp Onion powder
12. Take 1 tsp soy sauce
13. Prepare 1 tsp Worchestor
14. Get Sweet basil
15. Prepare Cilantro
16. Make ready Green onion
17. Get 1/3 yellow onion
18. Get 2 sweet potatoes
19. Get 1 can coconut milk
20. Get 1 cup vegetable broth (or water and add vegan bel bouillon)
21. Get Cashews (optional)
22. Make ready Egg (optional)
23. Take Lime

Step by Step to make Crockpot Coconut Curry:

1. While you chop your onions and skin your sweet potatoes, add some olive oil to your crockpot and turn it on high. Add minced ginger, garlic, and red curry to the pot as well as you yellow onion. Add you spices next and stir (salt, pepper, brown sugar, tumeric, cayenne, paprika, optional curry powder)
2. Once your seasonings are stirred into the onion add the worcheshire and soy sauce (or you can use fish sauce) and mix. Add small chopped sweet potatoes and some chopped basil and cover for 90 minutes.
3. After the first 90 minutes. Add your coconut milk, vegetable broth and some cilantro and green onion (save the rest for garnish). Cook for another 90 minutes, sweet potatoes should be easy to cut.
4. After the second round of 90 minutes you can add any of the following: canned chickpeas, raw shrimp, cooked chicken, etc. cook jasmine rice with sesame oil or any other vegetables or sides you want to have with the dish. Garnish with cashews, cilantro, green onion. You can even add an egg! Add sliced lime to the plate for squeezing and serve.

So that’s going to wrap it up for this exceptional food crockpot coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to crockpot coconut curry cooking. Go on get cooking!