Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kaman dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kaman Dhokla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kaman Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook kaman dhokla using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kaman Dhokla:

1. Take 2 cup besan
2. Make ready 1 tsp citric acid
3. Get 2 tsp salt
4. Take 6 tbsp powdered sugar
5. Prepare 1/8 tsp hing
6. Make ready 1/4 tsp turmeric powder
7. Get 3 finely chopped Green chillies
8. Prepare 1 &1/2 cup water
9. Take 2 tsp oil
10. Prepare 1 tsp baking soda
11. Make ready Pinch hing for tempering
12. Get 1/2 tsp mustard seeds
13. Make ready 4 slit green chillies
14. Take 5-6 curry leaves
15. Make ready 500 ml water for tempering
16. Take 2 tsp sugar
17. Make ready 1/4 tsp salt
18. Get 1/2 tsp lemon juice

Instructions to make Kaman Dhokla:

1. First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process
2. Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter
3. Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes
4. In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve….

So that is going to wrap this up with this special food kaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to kaman dhokla cooking. Go on get cooking!