Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, we’re going to prepare a special dish, aloo(potato) parata. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo(Potato) parata is something that I’ve loved my entire life. They’re fine and they look fantastic.

Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo(Potato) parata:

1. Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
2. Get 1 medium sized onion finely chopped
3. Take 1 string of curry leaves
4. Prepare 1 teaspoon coriander powder
5. Get 1/2 teaspoon red chilly powder
6. Make ready 1/4 teaspoon turmeric powder
7. Get 3/4 teaspoon garam masala powder
8. Prepare 1/4 teaspoon dry mango powder
9. Take 1/2 teaspoon Kasuri methi(optional)
10. Take 1/4 cup cilantro/coriander leaves
11. Prepare to taste Salt
12. Prepare 2-3 teaspoon cooking oil
13. Take Roti/chapati dough
14. Get 2 cups of wheat flour
15. Get 1 teaspoon oil
16. Take to taste Salt
17. Prepare Water to mix and make a soft dough

You must always use cold potatoes or the filling becomes gooey. If you don't want to add too much All you need to prepare this easy recipe is: Wheat flour, boiled potatoes, green chillies, coriander. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Instructions to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked There are many variations of stuffed potato paratha recipe. This popular flatbread stuffed with delicately spiced potatoes is a real treat. A pan-fried flatbread stuffed with a filling of mashed potatoes. Variations for aloo paratha stuffing: The simple and quick stuffing version where boiled potatoes are mashed and added few spices. Aloo paratha is a popular Indian bread stuffed with potato and spices.

So that is going to wrap it up for this exceptional food aloo(potato) parata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to aloo(potato) parata cooking. Go on get cooking!