Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egyptian whole fried chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egyptian Whole Fried Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Egyptian Whole Fried Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egyptian Whole Fried Chicken:

1. Take 1 (approx 900 gm) whole chicken with skin on
2. Get 5 tbsp clarified butter
3. Make ready 1 +1 onion peeled and whole
4. Make ready 1 tsp mastic powder
5. Get 750 ml water
6. Take 4 green cardamom
7. Make ready 3 bay leaf
8. Make ready marinade
9. Take 1/2 tsp red chilli powder
10. Prepare 1/2 tsp coriander powder
11. Make ready 1 tsp cumin powder
12. Prepare 1/2 tsp black pepper powder
13. Prepare 1/2 tbsp coarse sea salt
14. Get 1/2 juice of lemon

Steps to make Egyptian Whole Fried Chicken:

1. Wash and clean the chicken from inside and out side.Pat dry completely.
2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
5. Next day bringthe chicken down to room temperature.
6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
7. Add the chicken; fry on all sides until a light golden colour.
8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
9. Remove it from the broth.
10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

So that’s going to wrap this up with this exceptional food egyptian whole fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to egyptian whole fried chicken cooking. Go on get cooking!